PRAISE FOR THE BOOK
“This is the book the industry needed, a financial bible for one of the hardest businesses on earth to make money in. Clear, tough, and relentlessly practical, it turns the chaos of running a restaurant into a system you can actually win with.”
Kevin Boehm
James Beard Award winner and co-founder of Boka Restaurant Group
“This book is a gift to our industry! Chip offers a practical road map to stronger profitability and a way out of the ownership trap of constantly running short on time, capital, and capacity. His teachings are actionable and transformative. I know firsthand because applying his teachings improved my margins by 50%.”
Sava Farah
founder and CEO of The Pulpo Group
“The restaurant industry is packed with culinary talent but starved for business-oriented leaders. Chip Klose bridges that gap. The Restaurant Profit Playbook takes the overwhelming task of profitability and makes it incredibly simple. His guidance changed my business—it will change yours, too.”
DANNI EICKENHORST
CEO of HuSTL Hospitality Group
“Chip is the real deal, and he cares as much about the success of your business as you do. He helps restaurant owners get control of their numbers and actually make money. His work has helped hundreds of restaurateurs build stronger businesses that actually last.”
Jim Taylor
founder and CEO of Benchmark Sixty Restaurant Services, Inc.
“The 30/30/20 Rule is a great road map to success. I love how Chip provides real, tangible tools and templates that include guardrails for how we operate our business. He doesn’t just tell you what to do—he really shows you how to do it!”
Nik Katz
managing partner of Katz Bros. Hospitality